Monday, January 9, 2012

Tasty Chicken Tacos

Awesome dinner tonight - took some cooked chicken breast from the fridge (made it yesterday by cooking it in some coconut oil), shredded the HECK out of it and threw it in a pan. Medium heat. One to two tablespoons of chili powder. Stir. Add about 8 oz of Pace Picante Sauce and 1 can of black beans (drained). Bring to boil, stir on and off for around 15 minutes.  Yummm!  Add a whole grain tortilla, fat-free cheese and some spinach and you've got yourself a tasty chicken taco.
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3 comments:

  1. LisaJanuary 18, 2012 at 1:45 PM

    I make something similar in the crock-pot for Dustin. 1 can black beans rinsed and drained, 1 can corn, 1 8oz jar salsa of choice and 1 can low fat cheddar cheese soup. Cook on low for 8 hours. Serve over brown rice or quinoa. YUM.

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  2. LisaJanuary 18, 2012 at 1:46 PM

    Duh.. don't forget 1lb diced chicken.

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  3. LyndsayJanuary 19, 2012 at 7:23 AM

    I thought something was missing :)

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